Reinich Beef Grass-Fed Meat Deli

Address

34 Kaap de Hoede St, Hartenbos

VAT Registration

4380313769

Reinich Beef was established by two driven young men who share the same passion for farming and love for good quality meat. In order to provide grass fed free range meat, their cattle are introduced to green pastures at the foothills of the Outeniqua Mountains directly after being weaned. The meat is free from any hormones, growth stimulants and antibiotics.

The yellow fat is caused by beta-carotene which is used by the body to produce Vitamin A. It is a powerful anti-oxidant and assists in the prevention of cancer- cell growth and cardio- vascular disease.

Grass fed beef is 4 - 6x lower in fat than grain fed beef.

Our mince, patties and wors is 100% beef and MSG Free seasoning. Sheep casings are used for wors.

What % of the animals feed is grass and what is supplemented? And What is the supplemented food?

100% Grass

Is any supplementary animal feed GMO and glyphosate free?

NA

Are the animals outside 24/7?

Yes

Are synthetic fertilizers, herbicides or pesticides used in the land where the animals graze?

No

Are they regeneratively grazed: managed under a planned grazing system – moved to a new grazing area regularly so the pasture is allowed sufficient rest before the animals return?

Yes

How do you manage predators (if any!)

NA

What breeds do you have?

Angus/Brangus/Bonsmara Mainly beef type breeds

Are you certified PGS, organic or Grass fed?

Not yet

Are animals integrated with crops? 

No

How long do the calves remain with the cows?

about 6m

How often are your animals impregnated and how?

NA

Are your animals ever transported by road how is their comfort and humane treatment assured?

Yes, Good quality trailer with good footing and not overstocking during transport,

What is your protocol on giving antibiotics or hormones to the animals?

Only if animal is clinically sick and then treatment is recorded

OTHER QUESTIONS

What products do you sell? 

Beef and Mutton

Which areas do you currently supply?

Garden Route, Cape Town, Swellendam, Somerset West, Paarl, Belville, Durbanville etc

How much lead time do you need to supply?

7-14Days

Is there a minimum spend?

R500

Is there a delivery fee involved?

No

Our commitment to supporting local farmers includes ensuring prompt payment within just 7 days – a practice we believe is crucial for small businesses to thrive without unnecessary waiting. As a community buying club, our unique model involves members paying us within 24 hours of receiving their goods, and we, in turn, guarantee your fair share within 7 days once all payments have been processed. While this approach relies on a strong element of trust between us, our members, and you, we are dedicated to building solid relationships with suppliers who share our values. Although no member has ever failed to pay, in the rare event that it occurs, I am personally committed to covering any outstanding amounts within the 7-day timeframe. If you'd like, I'm happy to share a list of suppliers who have successfully operated under these terms to verify our impeccable credit record. Are 7 days terms ok with you?

Yes

Are you Vat registered (please include VAT number)

Yes 4380313769

Are there particular dates you like to deliver to certain areas? 

Not yet, we do a trip to Cape Town every 2 weeks

Is the majority of your produce made from local materials / ingredients?

Yes

If your product is not local, please set out where it is manufactured, grown or made. 

Is part of the explicit intention of the business to uplift socially and/or economically disempowered individuals and communities? If so, we’d love to know more.

Yes

Do you have any special provisions in place that focus on your worker’s health and well-being? 

No

Is part/all of the business woman or non-binary owned?

No

Is part/all of the business black owned?

No

Is part or all of the business owned by its employees?

Yes

Are your products packaged using a material that is biodegradable in a home-compostable environment? If not, please set out your packaging policy and how long you expect them to biodegrade in water / soil.

No - we currently use multivac packaging for increased shelve life of our products

If your product is manufactured, can you tell us about the raw materials that are used?

Do you take packaging back for reuse? Is there a monetary incentive for doing this? 

No

Do you use preservatives or additives in your your production process? 

Yes some of our spices are bought commercially but we do have certain products that does not contain any MSG for these purposes

Can you provide a list of ingredients and allergens (dairy, eggs, fish, tree nuts, peanuts, wheat, soybeans) for each product?

Yes

Are all your products made or grown by you? If not please detail your sourcing practices

Yes

Will you share with us the story of your food business? Anything that will help us to sell your produce!

established by two driven young men who share the same passion for farming and love good quality meat.

In order to provide grass fed free range meat, our cattle are introduced green pastures at the foothills of Outeniqua Mountains directly after being weaned. Our meat is from any hormones, growth stimulants and antibiotics.