The Common Tiger

Timothy is a chef who has a love of cooking and an interest in good, healthy food. This broth is made from 100% grass fed Nguni cattle raised on their farm. The bones are first roasted and then braised with fresh herbs and vegetables for 36 hours resulting in a very nutritious, gelatinous, delicious broth.

Use this as a base for soups and stews or even taken as is for its numerous health benefits.